Belgian fruits


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Export of strawberries

The export of strawberries has risen sharply compared to 10 years ago (+17%). The Netherlands has been our most important market for a number of years (29% in 2019), followed by France (20%) and the United Kingdom (19%).

Tonnes of pearproduction

Since 2012, Belgium has been producing more pears than apples. In the 2019/2020 season, Belgium produced 332,158 tonnes of pears.

The export of apples

83% of our apples go to the surrounding countries. Germany is the largest customer with a share of 36%. The Netherlands (31%) and France (16%) complete the top 3.

Typical assortment of Belgian fruit

The largest Belgian apple variety in terms of quantity is Jonagold, followed by amongst others Jonagored, Boskoop and Golden Delicious, Kanzi, Joly Red, Greenstar, etc.

Conference pears are the main pear variety, followed by Durondeau and Doyenne.

The main crops of berries, also called summer fruit or soft fruit, are strawberries, red, white and black currants, blueberries, gooseberries, blackberries, kiwi, grapes and raspberries.

The strictest quality requirements apply from the cultivation material to the end product. Processing, packaging and storage also occur with the utmost care. Optimum storage systems ensure a long-term supply.

Belgian berries

The supply of belgian berries is growing.

Belgian Conference pears

Conference pears are the main pear variety.

Belgian apples

The largest Belgian apple variety in terms of quantity is Jonagold.

Responsibly Fresh

Over recent years, the Belgian fruit and vegetable cooperatives, better known as ‘the auctions’ and their growers, have been honouring their pledges to commit themselves to sustainable development.

In 2012, VBT, along with its member marketing cooperatives and the associated growers, launched the collective sustainability project and label Responsibly Fresh. VBT itself, the marketing cooperatives and the growers each made specific commitments. The sustainability challenges in the cooperatively organised fresh fruit and vegetable sector are to be tackled collectively. This makes the collective character of Responsibly Fresh unique.

Six years down the line, this third sustainability report gives a snapshot of what we have been doing. Since the project started in 2012, the participants have made definite progress in terms of sustainable development. There have been positive developments in economic, environmental and social terms alike.

Responsibly Fresh