Légumes belges

Belgian vegetables

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860,000 tons
fresh vegetables

In 2021, Belgian growers produced a total of 860,000 tons of vegetables for the fresh market.


Tomatoes (282,674 tons) are the undisputed number one. Leeks (127,082 tons), carrots (99,750 tons), lettuce (34,285 tons), Belgian endive (32,640 tons), cabbages (69,734 tons), cucumbers (32,037 tons) and bell peppers (27,750 tons) are the other mainstays of Belgian vegetable production

neighbouring countries

The neighbouring countries are by far the most important destinations for fresh vegetables: in terms of volume, the French market is our most important market and in 2021 accounted for an export share of 35%, followed by the Netherlands (28%) and Germany (17%).

Flandria at the top of the European vegetable brands

The main quality label for fresh fruit and vegetables in Belgium is Flandria. This label stands for top quality from family businesses. The Flandria label started with Belgian endive and tomatoes and nowadays covers more than 70 types of fruit and vegetables and is ever present in the fruit and veg departments in stores at home and abroad. Products with the Flandria label are grown by family businesses and have to meet the quality described in the Flandria specifications. In this way, only top-quality fruit and vegetables qualify for the label. There are requirements relating to the varieties used, external characteristics such as shape, sorting, ripeness, firmness and the absence of foreign substances. Even the cultivation itself of Flandria products is subjected to strict production conditions. For example, there are conditions relating to the choice of cultivation land, the plant matter used, fertilizer and irrigation. What is more, the grower gives precedence to biological protection methods over chemical crop protection agents.

More about Flandria
Responsibly Fresh

Over recent years, the Belgian fruit and vegetable cooperatives, better known as ‘the auctions’ and their growers, have been honouring their pledges to commit themselves to sustainable development.

In 2012, VBT, along with its member marketing cooperatives and the associated growers, launched the collective sustainability project and label Responsibly Fresh. VBT itself, the marketing cooperatives and the growers each made specific commitments. The sustainability challenges in the cooperatively organised fresh fruit and vegetable sector are to be tackled collectively. This makes the collective character of Responsibly Fresh unique.

Six years down the line, this third sustainability report gives a snapshot of what we have been doing. Since the project started in 2012, the participants have made definite progress in terms of sustainable development. There have been positive developments in economic, environmental and social terms alike.

Responsibly Fresh